Moving is a pain in the butt. Whether you're going full Do It Yourself (loading yourself up, renting the van, and loading and unloading yourself) or hiring people to do the (literal) heavy lifting, a load of work goes into it. Especially when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually formed, and normally difficult to move. Plus, no one wants to spend a great deal of money on packing materials that you just throw away (or pass along) at the end of your move. Frustrating!
Here are 3 clever packing suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually threaten to move. They can move around and cut you or whoever is moving your stuff if they're not wrapped up properly. It's simply as hazardous on the unpacking end-- the last thing you wish to do is reach into a box of utensils and slice a finger open. A journey to the emergency clinic will absolutely double your unpacking time! Tuck your knives into oven mitts prior to you throw them into a box (tie it off with twine or apron strings so they don't move out. That additional padding will keep everybody safe.
2. Seal your covers.
That's great for spraying seasoning onto food, however less fantastic when moving (unless you desire a box full of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. get more info Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have well organized drawers that would be a discomfort to repack and unload on either end. Conserve yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you probably would get more info have wished to take the drawers out to move it anyway, so this check here can conserve you hours of packing and unpacking.